Processed Frozen Beef Meat
Type: Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel
Style: Frozen 
Freezing Process: BQF
Feature: Boneless 
Part: All Parts

Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius